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News

New Web Site FINALAB

Accueil FNLB Actu
16/01/01
The group Finalab is happy to present you his new web sites and its new design. Find more information and advice at your disposal.
read more

Our laboratories

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Safety and food hygiene

TREGOBIO is a laboratory member of the FINALAB network. We offers a large range of services in safe food sector performed with ISO methods, alternative methods valitated by AFNOR(FRENCH NATIONAL ORGANIZATION FOR STANDARDIZATION), or internal methods, for your routine analyses, and quick alternative methods (24 hours) validated AFNOR Type PCR for the main pathogenic agent.

You can reach your research below by 2 possible ways : 1. Your guild or 2. Your type of medium

1. Your guild

Craftsmen and food trade

artisan ombrée

Institutional catering

Restauration ombrée

Large-scale food retailing

Grande distri ombrée

Food-proccessing industry

Industriel ombrée

Animal nutrition trade

Alimentation animale ombrée

2. Your type of medium

We also realize custom-made missions according to your needs, on request thanks to the following link :
Contact us

The taking samples

We propose taking and collection services with refrigerated vehicles in Brittany.
Sending of samples by carrier with the required temperature conditions is possible from everywhere in France.

To make your demand of collection and taking :

Send us an e-mail to :  tregobio@tregobio.fr

The quality control

Guarantor for results corresponding to the regulation's requirements, the Laboratory TREGOBIO is accredited COFRAC :

  • Program 116 in Food hygiene
  • Program 59 in Animal Health
  • LAB GTA27 in Animal Serology

The monitoring services of the Ministry of Agriculture and Fishing recognize our self-checking methods.
We used methods referenced in current standards which are periodically updated.

We regularly confirm our technical skills thanks to internal and external audits and our reliability is prooven by participating in inter-laboratories essays ( EIL).

TREGOBIO support to intercomparison analytical chains, as the essays of the Network of Analysis and Exchanges in Food Microbiology (RAEMA) and Quality Management ( QM), according to the guarantors and certifiers requirements, and according to the ISO / CIS 17025 standard's measures.


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COFRAC Number of accreditation: 1-1139 available data on www.cofrac.fr

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